Lamyaa Alsarkhi has been accepted into the Nutritional Sciences program at Rutgers University, School of Environmental and Biological Science, starting September 05, 2022. She has been a valuable technical assistant in the El Ouaamari Lab at Rutgers University since September 3, 2021, significantly contributing to various projects. Lamyaa holds an M.S. in Pharmacy, Pharmaceutical Sciences from the University of Cincinnati James L. Winkle College of Pharmacy (2017) and a B.S. in Pharmacy from the University of Bashra, Iraq (2007). Her strong academic background and previous achievements make her well-equipped to excel in her future endeavors in the field of nutritional sciences.
Success Story: Lamyaa Alsarkhi Accepted into Rutgers University’s Nutritional Sciences Program
